June 4, Kathmandu. "The king of fruits' season has started eating mangoes. Various species of mangoes in the market are being purchase. Kathmandu is also the best students daily large quantities of mangoes. Now it mainly maladaha, Dussheri, Bombay, and mango krsnabhoga demand is high.
These four species of fruit Professional Association Secretary Rudra reader as the supply of mangoes this course is searched more than the locals. Most consumers are attracted mainly by their maldaha ampama. If you try to keep their Dussheri too sweet mango. These ampama useless rags and food is also delicious.
Parry, sarapuri, romantic, Malika, laganra, sapphire, jardalu, gopalabhoga, rose Fall, amrapali, khajarilagayata mango species are also in the market. The price is different mango varieties.
Cleanup maladaha wholesale fruit and mango Dussheri rupaiyammai found 60 to 65 kg. However, if this is out of the market value of one hundred mango trees has been found to take 50 to Rs.
Cleanup other species of mango fruits in the market to buy 45 to 50 found kilomai. However, out of these mangoes to pay when buying a 1 hundred and 20 above Rs.
Car and Motorcycle Association Secretary reader recent days with ordinary consumers come to buy mangoes over the eaikapataka 10/20 kg increased in order.
"Here bahirabhanda half as cheap to buy mangoes Mango parakhiharu retail guilty as he comes to take", he says-yahambata bought ampama carbide is baked without a bujhneharulai that also come directly to this. '
Mango benefit
Texas egrilaipha Research Center Food scientists ampalai breast cancer compared with other fruit phaidakari struggle to defend more. Even so ampalai is effective to prevent skin cauripana.
Mango exhibition (17) ampama harmful saturated Fat, cholesterol, and sodium is very low. And it fiber, vitamin B, vitamin A, and vitamin C is found abundant.
It also helps to increase the weight dubloharuka. Ampama potassium, magnesium and copper, such as mineral salts found. Also kvarasitina, bitakyarotina and estragyalina posakatatvaharu such bodies can also be found necessary. It is also the main source of entiaksidentako, which prevents degradation in the cell body and promote physical fitness.
Consumption mango regular cardiovascular disease, on top of the problems seen in aging, cancer is enough to help reduce health problems. Ampama soluble fiber reduces the amount of cholesterol in the blood and found that the cancer cords saves even.
Amliyapana like indigestion and remove the problem of deforestation is beneficial intake. And anemia in pregnancy is beneficial to eat mangoes viramiharule.
Be careful carbide ampadekhi
Now most of the market from production of mango, Nepali entrepreneurs. Swing, Saptari, Sarlahi, Mahottari, Dhanusha, kapilavastulagayataka mango sector has been brought. Wood dust, leaves picked up, brought to the furnace plant ampalai by the Secretary reader says cooking.
However, the market cooked with various groups carbide aapa have also come into the market. Therefore, the consumer should be aware of, he said.
Carbide is used as a cooked mango natural than 5 days before the destruction of nearly as many byapariharule cast Association said its use.
Affects the lungs and kidneys in rats with a research karvaidako very negative affect. Calcium Carbide gas crises response and makes esitilina, that imbalance becomes the amount of oxygen in the brain.
When the amount of oxygen deficiency in the brain, headaches, blurred eyes visible, giddiness, bid larbaraune, breathing problems, requiring physicians to tell visible effect.
Calcium Carbide eat cooked fruits abdominal pain, vomiting, diarrhea lagnejasta common problems in the lungs, heart, kidneys, even fatal effect on wellness. Many pregnant women consume when pregnant tuhine carbide and the possibility of kyansarasameta Canadian scientists have a study has shown.
Carbide is a kind of base and makes the body's response to the crises, which the respiratory tract, throat, eyes and skin appear more kinds of problems. Eating large quantities of it to irritate the eyes, maturing and making experts say could make the blind also.
How, jannee Carbide?
Calcium carbide put cooked fruit can be recognized easily. If all of the fruit rind of the ripe yellow consistently said it may put Carbide. For fruit naturally almost everywhere pakdainan steady.
Mango, banana, fruit, bax angurajasta unnatural black stains that allows carbide into the signal. Look yellow, and roam the chamda fruits are hard and low basanadara. That may explain why carbide.
On 8 June 2073 4: 5 9 Published
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